Mira:
Welcome back to our podcast. I'm Mira, and today we're comparing Eritrea and Sudan.
Leo:
I'm Leo, and I'm ready to explore these often-overlooked countries. It should be interesting.
Mira:
Exactly! There's beauty and richness everywhere, even in places people rarely visit. I recently tried making Zigni, a spicy Eritrean stew, and completely forgot the salt!
Leo:
Oh dear! That’s quite a culinary mishap. A salty stew is essential. What did it taste like?
Mira:
Like sad tomatoes. It highlighted how even mistakes are part of cultural exploration.
Leo:
A valuable lesson indeed! So, let’s delve into the specifics of Eritrea and Sudan. Are you ready?
Mira:
Absolutely! Grab your beverage of choice, and let's explore.