Hello everyone, Mira here. I'm broadcasting live, again, from my closet—it has the best acoustics.
And that's why we love you, Mira. Your dedication is admirable. Leo checking in. Your closet, huh? Sounds familiar. My apartment seems to be held together by coffee stains and sarcasm.
Don't forget the cables, Leo. They're the structural integrity of your apartment. This week, I had a truly memorable experience.
Tell us everything. I'm sure it's award-worthy.
I decided to make sushi, inspired by our upcoming Japan segment. I watched numerous YouTube tutorials and felt confident.
I see where this is going.
I bought all the ingredients, prepped everything perfectly…then I mistook wasabi for avocado paste.
Whoa!
The first bite…let's just say my sinuses almost launched into orbit. It was fiery!
That's incredible! Wasabi and avocado don't even remotely resemble each other.
I know! But a catchy J-Pop song distracted me. My sushi night ended with a gallon of milk and a serious existential crisis.
You're a legend, Mira. You tried, failed hilariously, and now we all laugh about it. That's the spirit!
Exactly! At least I know what *not* to put in sushi. Our listeners can learn from my mistakes: don't mix up your green pastes!
Words to live by. My week was less dramatic; I attempted furniture assembly and ended up with extra screws and a wobbly table. Pretty standard.
The curse of IKEA strikes again!
Precisely. The instructions were pictograms that implied I needed to be a contortionist and rocket scientist.
But at least I didn't accidentally weaponize my dinner. So, a win for me!
True. We have new content today.
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Let's move on!