Welcome back to the podcast. This week, we're exploring Bulgaria and Turkey.
Two fascinating countries with rich histories and vibrant cultures.
My week started with a culinary adventure. I attempted to make Banitsa, a traditional Bulgarian cheese pastry.
Ah, Banitsa! A challenging but rewarding endeavor. Did it go smoothly?
The recipe called for "Bulgarian magic," which turned out to be paprika. My Banitsa was very… orange.
Paprika as "magic"? That's quite the interpretation. But I'm sure it was still delicious. My week was less eventful; I spent some time people-watching in the park.
Ah, the joys of passive observation. Did you witness any memorable events?
I watched a man try to teach his bulldog to fetch. The bulldog remained completely unfazed, preferring to observe the squirrels.
The epitome of canine indifference! A perfect example of contrasting expectations and reality. But back to Bulgaria and Turkey… what are some key differences and similarities we'll be discussing today?
We'll be comparing their history, culture, cuisine, and more. It promises to be an insightful and hopefully entertaining exploration of these two neighboring nations. Let's begin!